Christmas, Hanukkah, and New Years are just some of the holidays we are enjoying over the next weeks. Part of these holidays is the family sitting around the table to enjoy a great feast. Wow, your guests with a spectacular dry-aged standing rib roast that everyone will think you spent a fortune preparing. 
A four bone Prime cut standing rib roast can cost close to $200. It is also difficult to find since few stores sell such an expensive cut. A Choice cut standing rib roast will cost significantly less and is available at most grocery stores. With the Dry-Aging technique, I have in my cookbook Dining – Not Just Eating, you can easily prepare a deliciously tender roast beef for your guests that will rival the finest Prime Rib.
The process is easy and anyone can do it. When I first did it a few years ago my son, Bob and I looked at it as a science experiment. The results were astounding and we ended up with one of the tastiest roasts I’ve ever tasted.
You will find the entire process in Dining – Not Just Eating described in simple step by step instructions. Pick up a copy today. It is available in Kindle e-book or paperback here at my link through Amazon or Barnes & Noble.
Have a great Holiday season and remember to Dine – Not Just Eat.
P.S.
I have done this with a Prime Cut and it made it even more tender. This process concentrates the flavors as it tenderizes the beef.
