Holiday Feasts

Christmas, Hanukkah, and New Years are just some of the holidays we are enjoying over the next weeks.  Part of these holidays is the family sitting around the table to enjoy a great feast.  Wow, your guests with a spectacular dry-aged standing rib roast that everyone will think you spent a fortune preparing.  dry aging

A four bone Prime cut standing rib roast can cost close to $200.  It is also difficult to find since few stores sell such an expensive cut.  A Choice cut standing rib roast will cost significantly less and is available at most grocery stores.  With the Dry-Aging technique, I have in my cookbook Dining – Not Just Eating, you can easily prepare a deliciously tender roast beef for your guests that will rival the finest Prime Rib.

The process is easy and anyone can do it.  When I first did it a few years ago my son, Bob and I looked at it as a science experiment.  The results were astounding and we ended up with one of the tastiest roasts I’ve ever tasted.

You will find the entire process in Dining – Not Just Eating described in simple step by step instructions.  Pick up a copy today.  It is available in Kindle e-book or paperback here at my link through Amazon or Barnes & Noble.

Have a great Holiday season and remember to Dine – Not Just Eat.

 

P.S.

I have done this with a Prime Cut and it made it even more tender.   This process concentrates the flavors as it tenderizes the beef.

 

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Published by

Bob Weisskopf

Author, Father, Struggling Cook,

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